Saponins chain guard are natural soaplike foam-forming compounds widely used in foods, cosmetic and pharmaceutical preparations.In this work foamability and foam lifetime of foams obtained from Ilex paraguariensis unripe fruits were analyzed.Polysorbate 80 and sodium dodecyl sulfate were used as reference surfactants.
Aiming a better data Mason Jar Cup With Straw understanding a linearized 4-parameters Weibull function was proposed.The mate hydroethanolic extract (ME) and a mate saponin enriched fraction (MSF) afforded foamability and foam lifetime comparable to the synthetic surfactants.The linearization of the Weibull equation allowed the statistical comparison of foam decay curves, improving former mathematical approaches.